Bianco
Shytaj, Luca
Nero
Brunello, Sabino
Luogo
Gallipoli, Italy
Data
Torneo
Turno
4.4
Risultato
Patta
[Event "50? Campionato Italiano a Squadre 2018"]
[Site "Gallipoli, Italy"]
[Date "2018.04.29"]
[Round "4.4"]
[White "Shytaj, Luca"]
[Black "Brunello, Sabino"]
[Result "1/2-1/2"]
[ECO "D02"]
[PlyCount "32"]
[EventDate "2018.??.??"]
[TimeControl "90+15"]
1. d4 {[%emt 0:01:25]} Nf6 {[%emt 0:04:27]} 2. Bf4 {[%emt 0:00:21]} d5 {
[%emt 0:01:57]} 3. Nf3 {[%emt 0:00:53]} e6 {[%emt 0:01:39]} 4. e3 {
[%emt 0:00:23]} c5 {[%emt 0:00:23]} 5. c3 {[%emt 0:00:31]} Nc6 {[%emt 0:01:02]}
6. Nbd2 {[%emt 0:00:25]} Bd6 {[%emt 0:00:29]} 7. Bg3 {[%emt 0:00:38]} O-O {
[%emt 0:00:19]} 8. Bb5 {[%emt 0:02:02]} a6 {[%emt 0:22:39]} 9. Bxc6 {
[%emt 0:00:51]} bxc6 {[%emt 0:00:02]} 10. Qa4 {[%emt 0:00:50]} cxd4 {
[%emt 0:05:18]} 11. cxd4 {[%emt 0:12:48]} Be7 {[%emt 0:05:28]} 12. Ne5 {
[%emt 0:11:00]} Bd7 {[%emt 0:18:28]} 13. Nxc6 {[%emt 0:10:36]} Bxc6 {
[%emt 0:01:26]} 14. Qxc6 {[%emt 0:00:04]} Qa5 {[%emt 0:04:36]} 15. Qc7 {
[%emt 0:04:10]} Qb4 {[%emt 0:06:55]} 16. Qc3 {[%emt 0:03:54]} Qxc3 {
[%emt 0:05:03]} 1/2-1/2
[Site "Gallipoli, Italy"]
[Date "2018.04.29"]
[Round "4.4"]
[White "Shytaj, Luca"]
[Black "Brunello, Sabino"]
[Result "1/2-1/2"]
[ECO "D02"]
[PlyCount "32"]
[EventDate "2018.??.??"]
[TimeControl "90+15"]
1. d4 {[%emt 0:01:25]} Nf6 {[%emt 0:04:27]} 2. Bf4 {[%emt 0:00:21]} d5 {
[%emt 0:01:57]} 3. Nf3 {[%emt 0:00:53]} e6 {[%emt 0:01:39]} 4. e3 {
[%emt 0:00:23]} c5 {[%emt 0:00:23]} 5. c3 {[%emt 0:00:31]} Nc6 {[%emt 0:01:02]}
6. Nbd2 {[%emt 0:00:25]} Bd6 {[%emt 0:00:29]} 7. Bg3 {[%emt 0:00:38]} O-O {
[%emt 0:00:19]} 8. Bb5 {[%emt 0:02:02]} a6 {[%emt 0:22:39]} 9. Bxc6 {
[%emt 0:00:51]} bxc6 {[%emt 0:00:02]} 10. Qa4 {[%emt 0:00:50]} cxd4 {
[%emt 0:05:18]} 11. cxd4 {[%emt 0:12:48]} Be7 {[%emt 0:05:28]} 12. Ne5 {
[%emt 0:11:00]} Bd7 {[%emt 0:18:28]} 13. Nxc6 {[%emt 0:10:36]} Bxc6 {
[%emt 0:01:26]} 14. Qxc6 {[%emt 0:00:04]} Qa5 {[%emt 0:04:36]} 15. Qc7 {
[%emt 0:04:10]} Qb4 {[%emt 0:06:55]} 16. Qc3 {[%emt 0:03:54]} Qxc3 {
[%emt 0:05:03]} 1/2-1/2